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Recipes for Irish Tea Cookies





Irish tea cookies are delicious and very easy to make.

You will find these tea cookies most often offered during afternoon tea. Afternoon tea is the most elaborate tea time for the Irish and it usually takes place between 3 and 5 in the afternoon. At this time, Irish tea cookies as well as scones are served along with butter, jam, lemon curd, vanilla cream and other toppings.

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Irish Tea Cookies



Irish Cookies:

  • Irish Lace Cookies

  • Irish Shortbread Cookies

  • Irish Oatmeal Cookies






Irish Lace Cookies


  • 1/2 cup UNsalted butter - softened

  • 1/4 cup all-purpose flour

  • 1 cup light brown sugar - packed

  • 2 tablespoons of milk

  • 1 cup old fashioned oats




In a bowl, cream the butter and the sugar together. Add the vanilla extract and the milk. Mix well.

Add the flour, mix. Add the oats and mix again.

Drop by the spoonful on a greased cookie sheet making sure that there is enough space between the cookies as they will expand.

Bake at 350 degrees F for 8 to 10 minutes or until the cookies have flattened and are nicely brown.

Let them cool for about five minutes before moving them to a serving plate or an airtight container.




Irish lace Cookies








Irish Shortbread Cookies


  • 1/2 cup light brown sugar - packed

  • 1 cup oUNsalted butter - melted, browned a little bit and cooled

  • 2 cups all-purpose flour

  • 1/4 teaspoon salt




In a bowl, cream the butter and the sugar together. Add the salt, vanilla and flour.

Roll out on a floured surface to about 1/4 inch. Cut with a knife into squares and use a fork to make some patterns on top of your cookies. If you want to make some Irish Shamrock cookies just cut your dough with a shamrock cookie cutter.

Place on an UNgreased cookie sheet, and bake at 300 degree F. for about 20 minutes.

Hint: You can roll your dough into a log shape and then cut it with a knife.




Irish lace Cookies








Irish Oatmeal Cookies


  • 1 cup UNsalted butter - softened

  • 1 cup light brown sugar - packed

  • 1/2 cup white sugar

  • 2 cupsall-purpose flour

  • 1 egg - beaten

  • 1 teaspoon baking soda

  • 1 teaspoon baking powder

  • 1 1/2 cups quick-oats

  • 3/4 cup raisins - soaked in some water and rum or rum extract overnight

  • 1/2 cup walnut pieces




In a bowl, cream the butter and the sugars. Add the egg and the vanilla.

In another bowl, mix the flour, baking soda, baking powder, and cinnamon. Mix with the butter mixture.

Add the oats, the raisins and walnuts. Blend well.

Drop by spoonful on a greased cookie sheet and bake at 350 degrees F for 8 to 10 minutes.

Cool these Irish tea cookies for about five minutes before moving to a cookie rack.




Irish oatmeal Cookies








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