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Easy Mexican Dip Recipe
Mexican Cheese Dip Recipe

This is a very easy Mexican dip recipe and it is delicious to boot.

It is made with simple - and wholesome - ingredients and takes about 15 minutes to make!

Just for giggles, here are some fun facts about Mexico that you may not know:

Mexico City is the oldest capital on the American continents, it was also built on a lake.

Chocolate lovers have Mexico to thank for their favorite treat

From the 14th century to the 16th, the Aztecs used our favorite Christmas flower - the poinsettia, actually its leaves - to dye various fabric

Mexico is comprised of 31 states

Enough about fun facts, why don't you make this awesome dip and please know that your reviews, tips, comments or recipes are very important to other cooks like you. So if you would like, take the time to leave a comment. You may do so here.

Mexican Cheese Dip Recipe - Comments and reviews.

Mexican Cheese Dip Recipe: Ingredients

1 tablespoon of olive oil

1/2 cup of chopped onion - I use the Pampered Chef chopper for this process

3 cloves of garlic - minced - again the Pampered Chef chopper (I really love that thing)

2 to 3 teaspoons of taco seasoning

1 medium tomato - chopped - optional

1 - 4 oz - can of diced green chilies

1 teaspoon of cornstarch

1/2 cup of heavy cream - you can also use milk

3 cups of grated cheddar cheese

Salt and pepper to taste

Tortilla chips

Easy Mexican Dip Recipe: Method

In a medium size pan, saute the onion and the garlic in the olive oil.

Add the chilies, the taco seasoning, the cornstarch and the cream. Bring to a boil. Add the cheese a little at a time and wait until it has melted before each new addition.

Add salt and pepper to taste and the tomato if you choose. It is ready to serve.

For a party, you can keep warm in a mini crock pot. Enjoy!